The snow is melting, and warm temperatures are on the way. Out here on the West Coast, we are enjoying weather in the 80s already this week!

Snow, and sometimes an abundance of it, makes us long for the next season

I was sitting in the doctor’s office — something I did way too much these past couple months — reading a magazine. A story about preventing cancer caught my eye

With the rising cost of labor and the declining number of people willing to work on dairies, Viterbo University’s Tom Thibodeau suggested farmers need to embrace a culture of caring on the farm

When consumers spent $1 on dairy products in 2017, dairy farmers received 30 cents of that dollar

“Cows don’t need feed, they need nutrients,” shared Ohio State’s Bill Weiss at the recent Professional Dairy Producers of Wisconsin annual meeting

A few weekends ago, I exhibited at the last local show of my junior show career

I often have talked about stubborn farmers who make less than desirable patients. My late father never sought medical care

By now, we’ve probably all heard the news of the most recent set of farms that received notices saying they would no longer have a milk market

A new study found that cows fed all grass produced milk with a more desirable balance of omega-6 and omega-3 fatty acids

Adding these welding strips of metal grating onto our skid loader attachments greatly improved traction and reduced the risk of falls

Most days I can sit down and just crank out an article for you. But this time, I’m not going to lie, I have hit a block so hard I think it left a mark

Across the country America’s dairy farmers are sitting down to kitchen tables and making tough choices

In conversations with employers, New Mexico State University’s Robert Hagevoort said he most often hears complaints about employee management

Each spring baseball players and prospects display their skills in the hopes of making a major league roster

Holstein USA’s Holstein America series showcases the passion dairy farmers have for their Holstein cattle

A couple years ago, after we realized that the Margin Protection Program for Dairy (MPP-Dairy) wasn’t going to offer us any meaningful protection, we created our own self-funded insura

A stillbirth is defined as death of the calf within 24 to 48 hours after delivery. Unfortunately, these deaths continue to be a major problem on dairy farms

“We have always used a ‘waterfall’ approach to grouping on the dairy,” shared Marc Etchebarne, nutritionist at Hillrose Dairy

“Animal fats: separating fact from fiction"presented by Nina Teicholz, New York Times best-selling author of The Big Fat Surprise